This is a traditional, oniony-flavored brisket recipe, which is not hard to make, but it does take time. And love; you definitely need to make this with love. And if you do, I promise you will have found your new favorite brisket recipe.

Easy, lemony, addictive, and made from pantry items. If you like lemon and need a pick-me-up or something easy-peasy, this is the recipe for you.

This maple granola is an easy to make, delicious to eat, and wonderful hostess gift during Passover (or anytime).

Unfussy and utterly delicious, this is a simple recipe which yields a memorable lamb main course.

Hearty, tasty, and vegetarian (or vegan), this is a good recipe to keep around. I make it a few times a year, and keep some uncooked burritos in the freezer for those emergency situations!

Healthy, delicious, easy, and quick: Cilantro Lime Shrimp checks all the boxes and is a dinner favorite around here.

I have a new way to make chicken soup (stock, broth) which I must share. It's stupidly easy & delicious, and used for my matzo ball soup.

You know how peeling hard boiled eggs can be stressful if/ when you need the eggs to be smooth and look good? Well, this post is for you!

Express your love with food this valentine's day. I have a simple (to make and to clean up) menu which will communicate how you feel. xoxo

Quick and easy, this is your new go-to candied nut recipe. If you like cinnamon and nuts, you'll want to read on!

This recipe for chicken tortilla soup is a quick and hearty way to use up the leftover chicken languishing in your fridge.

Greek lemon chicken & rice (Avgolemono) soup is easy, tasty, and SO comforting! I really think you should add it to your menu plan.

Planning insights for Thanksgiving: which pan to use, when to prep what, and how to dial it back for an intimate meal.

Who doesn't love crispy chicken? Here's a simple recipe, using a new favorite Trader Joe's product, to try when you want pub-type food.

Versatile and a great way to use up leftovers, this recipe for bell peppers: stuffed and unstuffed should be in your consideration set.

The Jewish holidays are upon us, and it's never too soon to start your baking. I've made maple ruggelach this year; yum!

This is the go-to mac & cheese for me and my loved ones. And I'd argue it should be for you and yours, as well. It's really that good.

The blueberry version of the double peach crumb coffee cake may be even better than the original!

A simple appetizer or bunch dish, this smoked trout spread is something you'll be proud to serve. It can be served both fancy & casual!

Making the most of in-season tomatoes and green beans, this fish dish is QUICK, SIMPLE, HEALTHY & DELICIOUS! Trust me on this.