Rant warning! I have pretty much had it with everything I read and see these days. Here's what's on my mind.

I have a new way to make chicken soup (stock, broth) which I must share. It's stupidly easy & delicious, and used for my matzo ball soup.

The Jewish holidays are upon us, and it's never too soon to start your baking. I've made maple ruggelach this year; yum!

A simple appetizer or bunch dish, this smoked trout spread is something you'll be proud to serve. It can be served both fancy & casual!

This delicious, crispy, toffee & chocolate treat is great for Passover and year-round. Plus, it freezes really well and makes a great gift!

A Passover Primer for guests and hosts alike, this post offers the gold-standard brisket recipe (in my opinion) as well as some inspiration.

St. Patty's Day, Purim, Easter, and Passover are coming up and it's time to think about how you'll be celebrating them, or not.

Want to have more time with your guests when they come over for a holiday meal? I've shared some tips which might help in this latest post.

I decided I wasn't going to wade into deep waters. But what is going on right now is not OK. I'm not even sure chicken soup will help.

Ruggelach, a delicious filled and rolled cookie, freezes well and should always be kept on-hand in case of ruggelach emergencies.

A labor of love, this challah recipe does not disappoint. Make it in advance so you always have some on hand for challah emergencies!