a pile of rosemary, sea salt, and garlic sourdough crackers I never intended to be a sourdough person. But COVID came, and a friend gifted me some starter with instructions on how to keep the sourdough starter alive. And who am I to kill something on purpose? Especially something which could yield delicious results? So I researched what to do with the discard you take out to keep your sourdough fed. The thought of tossing that gooey stuff was anathema to me and I came acr
