Confectioners'-type sugar that won't melt or disappear
If you have ever sprinkled confectioners' sugar on top of a baked good only to have it disappear or smudge, you'll understand why this product is a game-changer! This "powdered" sugar is stays in place under plastic; or atop icing or whipped cream. It can even be used on the freshest (ie right out of the oven) doughnut or muffin. Non-melting powdered sugar will elevate the finished look of your baked goods. I sprinkle this on my still-hot flourless chocolate cakes and it does not melt into the cakes. It even stays on items in the freezer.
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